Waldorf Astoria Stew

By mrsjorn

about 1 1/2 cups per serving

BASIC NUTRITIONAL VALUES
calories 350, total fat 7gm, cholesterol 100mg, sodium 520mg, total car 36gm, dietary fiber 4gm, sugars 8gm, protein 37gms

Ingredients

• 2 lbs boneless pot roast, visible fat removed, cubed
• 1 medium onion, chopped
• 1 cup celery, diced
• 4 medium potatoes, diced
• 10 3/4 oz cn lower sodium, lower fat tomato soup
• 1/3 cup water
• 3 Tbsp minute tapioca
• 1/2 tsp salt
• pepper to taste

Details

Servings 6
Preparation time 10mins
Cooking time 310mins

Preparation

Step 1

1. Layer cubed meat, onion, celery, carrots, and potatoes into small roaster. Add tomato soup and water. Sprinkle tapioca and seasonings over top
2. Cover and bake at 250 for 4 1/2 - 5 hours. Do not lift lid while baking. Serve