Orange Biscotti

By MOH

Ingredients

• BISCOTTI:
• 1/4 cup margarine, at room temperature
• 1/2 cup light brown sugar
• 1 egg
• finely grated rind of 1 small orange
• 2 tsp. freshly squeezed orange juice
• 1 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 cup cornmeal
• confectionery sugar for dusting
• GLAZE:
• 1 cup confectioners sugar
• 1 tsp. grated orange peel
• 5-6 tsp. orange juice

Details

Preparation time 60mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 325. Line a large baking sheet with parchment paper.
2. Cream together margarine and sugar. Add rest of cake ingredients. Kneed with hands until combined.
3. Place dough on baking sheet in 2 rectangles. Bake for 22 minutes. Remove from oven and let stand for 5 minutes. Using a sharp knife cut into strips. Space them out and return to oven for 8 minutes.
4. Dust half with confectioners sugar, and the other half spread glaze in a zig- zag fashion.
5. For the glaze combine the orange peel and sugar. Then add the juice until thick and moistened.