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Pecan Pie

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Genuine North Carolina Pecan Pie
This is the pie that won the pie contest at our church one year. Greg Wiggins made it famous!

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Ingredients

  • 3 eggs, slightly beaten
  • 1 cup Karo syrup
  • 2 Tbsp butter, melted
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cups pecan halves

Details

Servings 1
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients, except pecans, until well blended. Fold in pecans. Pour into unbaked pie shell (deep dish works best). Bake on a cookie sheet for 50-55 minutes or until a knife comes out clean 2/3 way between center and edge. Don't over bake. It may look a little runny but it will firm up.

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