Pecan Pie

Genuine North Carolina Pecan Pie This is the pie that won the pie contest at our church one year. Greg Wiggins made it famous!

Pecan Pie
Pecan Pie

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

1

pie

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

1

servings

Ingredients

  • 3

    eggs, slightly beaten

  • 1

    cup Karo syrup

  • 2

    Tbsp butter, melted

  • 1

    cup sugar

  • 1

    tsp vanilla

  • 1 1/2

    cups pecan halves

Directions

Preheat oven to 350 degrees. Mix all ingredients, except pecans, until well blended. Fold in pecans. Pour into unbaked pie shell (deep dish works best). Bake on a cookie sheet for 50-55 minutes or until a knife comes out clean 2/3 way between center and edge. Don't over bake. It may look a little runny but it will firm up.

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