Buttermilk Pie #

By jann

Ingredients

• 1/2 cup (1 stick) butter, melted
• 1 3/4 cups sugar
• 3 tablespoons all-purpose flour
• 3 eggs, beaten
• 1 cup whole buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch deep-dish pie crust

Details

Servings 10
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350F.
Combine butter, sugar, flour, eggs, buttermilk, vanilla, nutmeg and salt in a large bowl; whisk until smooth.
Pour mixture into pie crust. Bake 45 to 50 minutes, until golden and a wooden toothpick inserted in the center comes out clean.
Cool completely on a wire rack. Cover with plastic wrap and refrigerate until serving time.