Spinach Lasagna Rolls

By jeaklor

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
• 1/4 cup KRAFT Grated Parmesan Cheese
• 6 lasagna noodles, cooked
• 2 cups spaghetti sauce

Details

Servings 6

Preparation

Step 1

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.

BAKE 30 min. or until heated through.
Kraft Kitchens TipsVariation
Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Special Extra
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.