Cajun Garlic Butter Shrimp

By [e-mail]

Ingredients

• ¼ cup low sodium soy sauce
• 2 Tablespoons brown sugar
• 2 tablespoons olive oil
• 1 Tablespoon whole grain mustard
• 1 teaspoon cajun seasoning
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 pound shrimp, peeled and deveined
• salt and pepper
• sliced green onions, for garnish

Preparation

Step 1

To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.
In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
Garnish with chopped green onions