Crispy Baked Chicken

By shelliec

Nutrition Facts: 1 serving equals 766 calories, 48 g fat (22 g saturated fat), 216 mg cholesterol, 400 mg sodium, 28 g carbohydrate, 2 g fiber, 53 g protein.

Ingredients

• 2 cups mashed potato flakes
• 2 tablespoons grated Parmesan cheese
• 2 to 3 teaspoons poultry seasoning
• 1/2 to 1 teaspoon pepper
• 1/2 cup butter, melted
• 1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up

Details

Servings 4

Preparation

Step 1

In a shallow dish, combine the potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture.

Place on a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 50-65 minutes or until juices run clear.