Primavera Ravioli Bake

By carvalhohm2

Ingredients

• 1 bag (25 oz) frozen Italian sausage-filled ravioli
• 6 cups frozen broccoli florets
• 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
• 1 jar (1 lb) Alfredo pasta sauce
• 3/4 cup milk
• 1/2 teaspoon Italian seasoning
• 1 cup Parmesan croutons, crushed

Details

Servings 6
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.

2 Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

Serves 6

Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

Serving Size: 1 Serving (1 1/3 cups) Calories600 ( Calories from Fat270), Total Fat30g (Saturated Fat17g, Trans Fat1g ), Cholesterol95mg Sodium710mg Total Carbohydrate59g (Dietary Fiber6g Sugars9g ), Protein22g