Chocolate Pudding Cake

By wjkn@aol.com

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Ingredients

~~ -- Crust -- ~~
1 stick Butter
1 cup Flour
1 cup Walnut ; chopped
OR
Graham cracker crust
~~ -- Filling -- ~~
8 ounce Cream cheese
1 cup Powdered sugar
1 cup Cool whip
2 sm. pkg. Instant chocolate pudding
3 cup Milk
Cool whip

Details

Servings 8

Preparation

Step 1

Crust

Melt butter and combine with other ingredients and press into a 9x13 inch pan. Bake at 350 degrees for about 15 minutes. Cool

Filling

Beat cream cheese, powdered sugar and cool whip. Spread in colled crust.

Mix 2 pkgs. instant chocolate pudding with 3 cups of milk. Pour over cheese mixture. When pudding is set, spread cool whip on top and sprinkle with nuts.