Calico Stuffed Peppers (Micro-wave)

By kjs1010

Ingredients

• 3 large green peppers
• 1 lb bulk sausage or ground beef
• 3/4 cup chopped onion
• 1 (8 oz) can whole kernel corn, drained (can substitute cooked rice for corn)
• 3 Tbl catsup
• 1/4 tsp garlic salt
• 1 (8 oz) can tomato sauce
• 1/2 cup grated cheddar cheese

Details

Servings 6

Preparation

Step 1

Wash peppers and cut in half lengthwise. Cut stems and scoop out seeds. In covered 4 qt casserole dish cook peppers on high for 4 minutes.

In 2 qt casserole dish cook sausage and onion on high for 5 minutes, stirring once. Drain excess fat. Stir in corn (or rice), catsup and garlic salt.

Spoon mixture into peppers. Return stuffed peppers to 4 qt casserole dish. Pour tomato sauce over all. Cover and cook on high for 5 minutes. Sprinkle with cheese. Cook uncovered for 1 additional minute.