Cranberry Salsa
By polloazul
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(1 Votes)
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Ingredients
- 1 lb. cranberries, halved
- 3 tbsp. sugar
- 1 jalapeñ, stemmed, seeded, and julienned
- Zest and juice of 2 limes
- Kosher salt
Details
Adapted from saveur.com
Preparation
Step 1
Toss all ingredients together and let sit for 30 minutes to allow the flavors to meld. Season with kosher salt to taste.
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