Rhubarb Strawberry Slush

By RogRot

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Ingredients

8 c. rhubarb
2 qts. Water
2 small pkg. strawberry jello
3 c. sugar
4 c. strawberries
12 oz. can frozen lemonade
7 -Up or Ginger Ale as desired

Details

Preparation

Step 1

Cook rhubarb in water until tender. Strain rhubarb juice. Dissolve jello in rhubarb juice. Add sugar & lemonade; stir. Crush strawberries & add to mixture. Freeze. Serve with 7-Up or Ginger Ale.