Chocolate Chip Cookies (double)

By RogRot

Ingredients

• 1 1/3 c. shortening (256 g.)
• 1 1/3 c. butter (298 g.)
• 2 c. sugar (410 g.)
• 2 c. brown sugar (500 g.)
• 4 eggs
• 4 tsp. vanilla
• 6 c. flour (810 g.)
• 2 tsp. soda
• 2 tsp. salt
• 2 c. chopped nuts (Must) (240 g.)
• 2 -12 oz. pkgs. Chocolate chips (semisweet or milk chocolate)

Preparation

Step 1

Heat oven to 375°. Mix thoroughly shortening, butter, sugars, eggs, & vanilla. Stir in remaining ingredients. (Add more flour for softer cookie.)
Drop with cookie scoop 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 min. until golden brown. (This is a double recipe)