Ham Omelet Sandwich

By RogRot

Ingredients

• 16 slices de-crusted bread
• butter
• polish ham (or other)
• 8 slices sharp cheddar cheese
• 5 eggs
• 4 c. milk
• 1/2 tsp dry mustard
• 1 1/2 tsp salt
• 1 can mushroom soup

Preparation

Step 1

De-crust bread,
butter 1 side of each;
layer buttered bread (butter up) in 9 X 13 glass pan;
layer of ham,
layer of cheese,
top with buttered bread layer (butter up);
pour egg mixture (remaining ingrediets) over;
set in fridge over night;
Bake at 300º for 1¼ hours;
cut in squares;
cover with mushroom soup if desired.