Georgia Pecan Pie
By RogRot
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Ingredients
- 2 T. Butter
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 c. white syrup
- 3 eggs
- 1 tsp. vanilla
- 1 c. pecan halves
- unbaked pie shell
Details
Adapted from upload.wikimedia.org
Preparation
Step 1
Cream butter & sugars. Add syrup, eggs, & vanilla. Beat well. Line pie shell with pecans. Pour in filling. Bake 30 min. at 375°.
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