Really Good Crockpot Beef Stew

By RogRot

Ingredients

• 2 1/2 lbs. beef chuck (or stew) cut in chunks
• 1/4 c. flour
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 pack of beef stew seasoning (McCormick)
• 1 1/2 c. water
• 1 tsp. Worcestershire sauce
• 1 garlic clove, minced
• 1 tsp. paprika
• 2 c. baby carrot
• 1 large (vidalia) onion, chopped
• 1 celery stalk, thinly sliced
• 2 tsp. Gravy Mastea

Preparation

Step 1

1. Place meat in crock pot.
2. Combine flour, salt & pepper. Sprinkle over meat & stir to coat meat with flour. Mix beef stew seasoning with water & pour over meat.
3. Add remaining ingredients & stir to mix well. Cover & cook on low about 10 hours. Stir thoroughly before serving.