Pico de Gallo

By Scout0421

Ingredients

• 4 medium ripe tomatoes, chopped
• ¼ cup finely chopped white onion
• 2 chile peppers, mild or hot, seeded and finely chopped
• 2 tbsp chopped bell pepper
• 1 clove garlic, minced
• ¼ cup finely chopped fresh cilantro leaves
• 2 tbsp fresh lime juice
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

In a bowl combine all ingredients. Let it marinate in the fridge at least an hour for best results.