Chicken Stuffing Casserole

By Totlxtc

Ingredients

• 2 * 2 eggs, lightly beaten
• 1 * 1 package (14 ounces) crushed corn bread stuffing
• 4 * 4 cups cubed cooked chicken breast
• 3 * 3 cups reduced-sodium chicken broth, warmed
• 1 * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 * 1 small onion, chopped
• 1/4 * 1/4 cup chopped celery
• 1 * 1 teaspoon rubbed sage

Details

Servings 8

Preparation

Step 1

* In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
* Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Yield: 8 servings.


Nutrition Facts: 1 cup equals 382 calories, 7 g fat (1 g saturated fat), 110 mg cholesterol, 1,073 mg sodium, 49 g carbohydrate, 3 g fiber, 29 g protein.