Sicilian Nachos

By cheeserohan

Ingredients

• 1 pound ground beef
• 1 small red onion, finely chopped
• 1 small carrot, finely chopped
• 4 garlic cloves, minced
• 3/4 teaspoon crushed red pepper flakes
• 1/2 cup dry red wine or beef broth
• 1 can (15 oz.) crushed tomatoes, undrained
• 1 can (8 oz.) tomato sauce
• 1/2 cup vegetable broth
• 1 bay leaf
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 Tablespoons minced fresh basil or 2 teaspoons dried basil
• 40 sliced French bread baguette (1/4 in. thick)
• 2 garlic cloves, halved
• 1/3 cup olive oil
• 1 cup shaved Parmesan cheese

Preparation

Step 1

1. In a skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits.

2. Stir in tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Reduce heat; simmer, uncovered for 20-25 minutes or until thick. Discard bay leaf. Stir in basil.

3. Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush with oil. Bake at 400F for 3-5 minutes or until the baguette slices are lightly browned.

4. Arrange slices on serving platters, top with with beef mixture and cheese. Serve immediately.