SKILLET TACOS

By sarey

Ingredients

• 1 LB GROUND BEEF
• 1 SMALL RED ONION, CHOPPED
• 1 CAN WHOLE KERNEL CORN, DRAINED
• 10 CORN TORTILLAS (6 INCH) , CUT INTO 1 INCH STRIP
• 1 BOTTLE (8 OZ) TACO SAUCE (OR SALSA)
• 1-1/4 C SHREDDED CHEDDAR CHEESE
• HOT PEPPER SAUCE

Preparation

Step 1

IN A LARGE SKILLET, COOK BEEF AND ONION OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK: DRAIN. ADD THE CORN, TORTILLAS, TACO SAUCE AND I C CHEESE--HEAT THROUGH. SPRINKLE WITH REMAINING CHEESE. SERVE WITH PEPPER SAUCE IF DESIRED.