Vegetables: Party Potatoes

By JoFClark

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1 2lb bag frozen hash browns or cubed cooked potatoes
2 cans potato soup
1 8oz sour cream
8 oz grated sharp cheddar cheese
1/2 t garlic salt
1/2 cup Parmesan cheese
Butter

Details

Servings 10

Preparation

Step 1

Mix all together except Parmesan cheese and butter. Spread in 9X13" dish. Sprinkle with 1/2 cup or more Parmesan cheese. Dot with butter.

Bake at 350 degrees for 1 hour.