Seafood: Salmon

By JoFClark

Ingredients

• Marinade
• 1 lemon
• 1/4 - 1/2 t dill
• 1/4 - 1/2 t black pepper
• 1 t butter
• Salmon steaks 1 1/4 - 1 1/2" thick
• 6/19 /87

Preparation

Step 1

Serve with wild rice, asparagus, baked vidalia, sautéed mushrooms and sour dough rolls.