Vegetables: Gringo Cabbage

By JoFClark

Ingredients

• 1 medium head of cabbage, chopped
• 1 T salt
• White sauce
• 1/2 cup Parmesan cheese
• 1/2 cup buttered bread crumbs
• White Sauce
• 1/3 cup butter
• 1/2 t salt
• 1/8 t cayenne pepper
• 3 T flour
• 2 cups milk

Preparation

Step 1

Cook cabbage 7 minutes in salted water.
Drain.
Place 1/2 cabbage in buttered casserole dish.
Pour 1/2 white sauce over cabbage.
Sprinkle with 1/2 cup Parmesan cheese and 1/2 cup buttered cracker or bread crumbs.
Repeat.

Bake 350 degrees for 30 minutes.

White Sauce

Melt butter. Add flour and slowly add milk. Cook and stir until thick. Add salt & pepper.