Hawaiian Pork Chops

By cindygwest

Ingredients

• 4 Boneless Pork chops
• 2 tablespoons Butter
• 1 9-oz can Pineapple in syrup
• 1/4 cup Green pepper chopped
• 1/4 cup Apple Cider Vinegar
• 1/2 cup Ketchup
• 1 tablespoon Soy sauce
• 3 tablespoons Brown sugar
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

Preparation:
In a skillet, brown pork chops in butter over medium-high heat. Transfer to a 2 quart casserole dish. Combine remaining ingredients and pour over pork chops. Cover. Bake at 325? for 1-1/2 hours or until meat is no longer pink. Serve over rice.

Slow Cooker Method. Place browned chops in bottom of slow cooker. Pour sauce over chops. Cover. Cook on high for approx 4 hours or until chops begin to fall apart. Serve over rice.