Sweet and Savory Holiday Party Mixed Nuts

By Stina

Ingredients

• 1 1/4 cups whole blanched almonds
• 1 1/4 cups pecan halves
• 1 1/4 shelled green pistachios
• 1 1/4 walnut halves
• 1/2 cup shelled pumpkin seeds
• 1/2 cups blanched (loose papery skin removed) filberts (hazelnuts)
• 2 tablespoons fresh rosemary, minced
• 3 tablespoons dark brown sugar
• 2 tablespoons unsalted butter
• 3/4 teaspoon coriander, ground
• 1/4 teaspoon cumin, ground
• 1/8 teaspoon cayenne pepper
• 1 1/2 tablespoon kosher salt

Details

Adapted from community.qvc.com

Preparation

Step 1

Preheat oven to 325*Spread nuts into single layer on a baking tray and bake for 10 minutes
until evenly toasted.Meanwhile, in a large skillet over medium heat, combine rosemary, brown
sugar, butter, and spices. Stir over low heat until mixture begins to
bubble. Pour immediately over nuts. carefully toss nuts until evenly
coated with spices. Spread nuts into a single layer. Return to over and
bake 5 to 8 minutes.Remove and cool nuts. Store nuts in an air tight container for up to 3
weeks.Yield: 6 cups