Basil Shrimp Fettuccine

By suewaynes

Ingredients

• 8 ounces uncooked fettuccine
• 1/2 cup chopped onion
• 1/2 cup each chopped sweet yellow and red pepper
• 2 tablespoons olive or canola oil
• 1/4 cup all-purpose flour
• 1 can (12 ounces) fat-free evaporaed milk
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/8 teaspoon pepper
• 1 pound uncooked shrimp, peeled and deveined
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil

Details

Servings 6

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine flour and milk until smooth. Add to vegetable mixture. Stir in the seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat; add shrimp and basil. Simmer, uncovered for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat.