Sweet & Sour Beef Lo Mein

By lschull

Ingredients

• 1 1/2 pounds sirloin steak, cut into small strips
• 1/4 cup soya sauce
• 1/4 tsp. crushed red pepper
• 1 tsp. sesame oil
• 1 8 oz. can pineapple chunks with juice
• 2/3 cup chopped green pepper
• 12 oz. chinese style thin egg noodles
• 8 mushrooms, sliced
• 2 cups prepared sweet & sour sauce
• 2 tbsp. sesame seeds, toasted
• 1/2 cup chopped green onions

Details

Servings 4

Preparation

Step 1

Drain juice from pineapple and combine juice with soya sauce and crushed red pepper. Marinate beef strips in pineapple mixture in fridge for 1 1/2 to 2 hours. Discard marinade. Prepare noodles according to package directions. Set aside. Heat sesame oil in wok. Brown beef over medium-high heat for 2 minutes. Add green pepper and mushrooms; saute for 5 minutes. Add noodles and pineapple. Stir in sweet & sour sauce and sesame seeds. Heat 3 minutes until hot throughout, stirring constantly; do not boil.

Top with green onions. Serve immediately.