Homemade KitKat Bars

By june

Ingredients

• 75 club crackers
• 1 cup butter
• 2 cups graham cracker crumbs
• 1 cup firmly packed brown sugar
• 1/2 cup whole milk
• 1/3 cup sugar
• 2/3 cup creamy peanut butter
• 1/2 cup semisweet chocolate morsels
• 1/2 cup butterscotch-flavored morsels

Details

Servings 3

Preparation

Step 1

Line an ungreased 13x9-inch-baking pan with 1 layer of crackers, cutting to fit if necessary; set aside.
In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil, and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels, Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Cut into bars. Store in refrigerator.