Vegetable Soup

By RogRot

Ingredients

• 6 c. beef broth
• 1 (15 oz.) can tomato sauce
• 1 (14 1/2 oz.) can diced tomatoes
• 1 1/2 c. diced carrots
• 1 1/4 c. diced potatoes
• 1 c. chopped celery
• 1/2 c. chopped onion
• .125 tsp. Ground black pepper
• 1/2 tsp. Salt

Preparation

Step 1

In large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, & pepper. Bring to a boil. Reduce heat, cover, & simmer for 30 min. Stir in salt.
Calories: 76.91
Total fat: .57 g.
Total Carbohydrates: 13.75
Protein: 4.19 g.
8 servings