Zesty Ham & Cheese Bread Squares

By RogRot

Ingredients

• 1 (16.3-oz) buttermilk biscuits
• 1 (10.2-oz.) buttermilk biscuits
• 1 1/2 c. salsa
• 2 c. shredded Monterey Jack cheese
• 1 c. diced cooked ham
• 3 scallions (green onions), sliced

Preparation

Step 1

1.Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.

2.Separate biscuit dough into a total of 13 biscuits. Cut each biscuit into 6 pieces. Place in a large bowl and add salsa; toss to coat well.

3.Spoon mixture into prepared baking dish. Sprinkle with cheese, ham, and scallions. Bake 35 to 40 minutes, or until edges are golden and center is set.

4.Remove from oven and let stand 15 minutes before cutting into squares.