Corn Dip

By okstategrad

Ingredients

• OPTIONAL:
• 1 Bar Cream Cheese (softened)
• 16 oz. of Sour Cream
• 1 small can of chopped green chilies (drained)
• 2 cans of Mexican Corn (can use regular Sweet Corn)
• 1 ½ cups of finely shredded cheese (prefer Cheddar/Monterey Jack mix – any kind will work)
• 1 package of Dry Ranch Dressing Mix (can use 1 ½ packages for more flavor)
• 1 can of Black Beans (drained well – not rinsed)
• 1 bunch of finely chopped fresh Cilantro
• 1 small can of chopped or sliced olives

Preparation

Step 1

Mix all ingredients into bowl and refrigerate overnight to let flavors set.

Best served with Frito Scoops, but can be eaten with any kind of “hearty chip” or cracker.