Rhubarb Dessert

By RogRot

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Ingredients

2 c. flour
4 T. sugar
1/2 c. butter (margarine)
6 c. rhubarb
6 egg yolks
2 c. sugar
2 T. flour
dash of salt
1 c. half & half
6 egg whites
3/4 c. sugar

Details

Preparation

Step 1

Mix first 3 ingredients & pat into 9X13 pan; bake 15 min at 340°
Put rhubarb on top.
Mix egg yolks, 2 c. sugar, flour, salt, & half & half.
Bake 45 min.
Beat egg whites & ¾ c. sugar until it peaks.
Spread on top & bake until golden.