Round Steak With Rich Gravy

By RogRot

Ingredients

• 3 lb. beef round steak, 1” thick
• 1/3 c. all purpose flour
• 3 T. shortening
• 1 envelope Lipton Onion Soup Mix
• 1/2 c. water
• 1 can (10 1/2 oz.) condensed cream of mushroom soup

Preparation

Step 1

Sprinkle one side of meat with ½ flour; pound it. Turn meat & pound in remaining flour. Cut meat into 6 to 8 serving pieces.
Melt shortening in lg. skillet; brown meat in shortening over medium heat, about 15 min.
Sprinkle onion soup mix over meat.
Mix water & soup; pour over meat.
Cover tightly; simmer 1 ½ hour to 2 hours or until tender.
Place meat on warm platter. Heat remaining gravy mixture to boiling, stirring constantly; pour over meata