Slow Cooker Chicken Chili

By michelew7

Ingredients

• 1 red onion, chopped
• 1 16-oz can black beans
• 1 16-oz can kidney beans
• 1 8-oz can tomato sauce
• 10 oz package frozen corn kernels
• 2 14.5-oz cans diced tomatoes with chilies (check the spice level- I used mild)
• 1 packet taco seasoning
• Salt and Pepper to taste
• 4-5 boneless skinless chicken breasts

Details

Servings 6

Preparation

Step 1

1. Combine beans, onion, chili peppers, corn, tomato sauce, and taco seasoning.

2. Place chicken on top and cover with a thin layer of the sauce and beans.

2. Cook on high for 5 hours.

4. About an hour before serving, remove chicken and shred in a separate bowl.

4. Place shredded chicken into the slow cooker and stir in to combine with beans etc.

6. Cover and place slow cooker on “low” setting for an hour to allow chicken to soak in the chili flavor