Cookie Cutter Fudge

By june

Ingredients

• 1 1/2 cup semisweet chocolate chips
• 1 cup peanut butter chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp butter or margarine, softened
• 1 tsp vanilla
• Decorator icing, if desired
• Candies, if desired

Details

Servings 6

Preparation

Step 1

Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutter in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on HIGH 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
Carefully remove foil. Gently press fudge out of molds to serve.