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Patio Salad

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Ingredients

  • 1/2 * 1/2 cup sour cream
  • 1/3 * 1/3 cup Miracle Whip
  • 2 * 2 tablespoons white vinegar
  • 1 * 1 tablespoon sugar
  • 1/2 * 1/2 teaspoon ground mustard
  • 1/4 * 1/4 teaspoon salt
  • 4 * 4 cups fresh corn, cooked
  • 1 * 1 cup diced celery
  • 1 * 1 cup diced unpeeled cucumber
  • 2 * 2 medium tomatoes, seeded and diced
  • 1/2 * 1/2 cup chopped onion

Details

Servings 8

Preparation

Step 1

* In a small bowl, combine sour cream, mayonnaise, vinegar, sugar, mustard and salt; set aside.
* In a large bowl, combine corn, celery, cucumber, tomatoes and onion. Add dressing and toss lightly. Cover and chill until ready to serve. Yield: 8-10 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 148 calories, 9 g fat (2 g saturated fat), 11 mg cholesterol, 128 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein.

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