ROASTED ASPARAGUS BRUSCHETTA

By gaster16

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Ingredients

Loaf of Tuscan bread
olive oil
garlic clove
24 green asparagus
balsamic vinegar, salt and pepper to taste
Parmigiano cheese
truffle oil

Details

Preparation

Step 1

Roast asparagus in preheated oven with drizzle of olive oil. Chop asparagus, reserving the tips. Toss with balsamic salt and pepper. Heat grill. Slice bread. Place bread on grill and rub bread with garlic clove. Onto the grilled bread layer parmesan shavings, chopped asparagus and one asparagus spear. Drizzle with truffle oil and serve.