Roasted Vegetable Soup
2002, Barefoot Contessa Family Style, All Rights Reserved
0 Picture
Ingredients
- 3 to 4 cups chicken stock, preferably homemade, recipe follows
- 1 quart Roasted Winter Vegetables, recipe follows
- Kosher salt and freshly ground black pepper
Details
Servings 3
Preparation
Step 1
I
n
a
l
a
r
g
e
s
a
u
c
e
p
a
n
,
h
e
a
t
3
c
u
p
s
o
f
c
h
i
c
k
e
n
s
t
o
c
k
.
I
n
2
b
a
t
c
h
e
s
,
c
o
a
r
s
e
l
y
p
u
r
e
e
t
h
e
r
o
a
s
t
e
d
v
e
g
e
t
a
b
l
e
s
a
n
d
t
h
e
c
h
i
c
k
e
n
s
t
o
c
k
i
n
t
h
e
b
o
w
l
o
f
a
f
o
o
d
p
r
o
c
e
s
s
o
r
f
i
t
t
e
d
w
i
t
h
t
h
e
s
t
e
e
l
b
l
a
d
e
.
P
o
u
r
t
h
e
s
o
u
p
b
a
c
k
i
n
t
o
t
h
e
p
o
t
a
n
d
s
e
a
s
o
n
,
t
o
t
a
s
t
e
.
T
h
i
n
w
i
t
h
m
o
r
e
c
h
i
c
k
e
n
s
t
o
c
k
a
n
d
r
e
h
e
a
t
.
T
h
e
s
o
u
p
s
h
o
u
l
d
b
e
t
h
i
c
k
b
u
t
n
o
t
l
i
k
e
a
v
e
g
e
t
a
b
l
e
p
u
r
e
e
,
s
o
a
d
d
m
o
r
e
c
h
i
c
k
e
n
s
t
o
c
k
a
n
d
/
o
r
w
a
t
e
r
u
n
t
i
l
i
t
'
s
t
h
e
c
o
n
s
i
s
t
e
n
c
y
y
o
u
l
i
k
e
.
Review this recipe