Turtle Cake

By á-47

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Ingredients

1 German chocolate cake mix
1 (14 oz) bag caramels
1/2 cup evaporated milk
3/4 cup butter
2 cups chopped pecans
1 cup chocklate chips

Details

Preparation

Step 1

Prepare cake mix according to box directions. Pour one half of the batter into a greased 9x13" pan. Bake at 350 degrees for 15 minutes.

Meanwhile, melt caramels with milk and butter over low heat. Pour melted caramels over partially baked cake; sprinkle with pecans and chocolate chips. Top with remaining cake batter and continue baking for 20 minutes.