Creme de Menthe Bar

By Totlxtc

Ingredients

• Bottom Layer:
• 1 stick (1/2 cup) butter, melted and cooled
• 1/2 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• Middle Layer: 1/3 cup creme de menthe
• 1 stick (1/2 cup) butter, melted and cooled
• 3 cups powdered sugar
• Top Layer:
• 4 tablespoons (1/4 cup) butter, melted
• 1 1/2 cups semi-sweet chocolate chips

Preparation

Step 1

Bottom Layer:
Step 1: In a microwave safe bowl, melt 1 stick butter; set aside to cool.
Step 2: In a large bowl, whisk together 1/2 cup powdered sugar, cocoa, and graham cracker crumbs.
Step 3: Add vanilla extract to melted butter.
Step 4: Pour butter into graham cracker mixture, stir well.
Step 5: Press mixture into bottom of 13x9-inch pan; set aside.

Middle Layer:
Step 1: In a microwave safe bowl, melt 1 stick butter; set aside to cool.
Step 2: In a medium bowl, with an electric mixer beat together creme de menthe, butter, and 3 cups of powdered sugar.
Step 3: Spread evenly over crumb crust. Refrigerate for 1 hour, or until firm.

Top Layer:
Step 1: In microwave safe bowl, combine 1/4 stick of butter and chocolate chips.
Step 2: Heat in microwave until melted, pour over the top of middle layer.
Step 3: Chill for 10 minutes and then score chocolate into squares, return to refrigerator and cool for 1 hour.