Sweetened Whipped Cream

By Christopher

By: Taste of Home Test Kitchen
"Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using."

Ingredients

• 1 cup heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.