HONEY BUTTERMILK BREAD

By LIZABETH

Ingredients

• 3/4 CUP BUTTERMILK
• 1 TABLESPOON BUTTER
• 3 TABLESPOONS HONEY
• 3 CUPS BREAD FLOUR
• 1 1/2 TEASPOONS SALT
• 1 PACKET YEAST

Preparation

Step 1

PUT IN BREAD MACHINE IN ORDER MANUFACTURER SUGGESTS.
SELECT BASIC WHITE, 1 1/2 LB LOAF, LIGHT CRUST