Caramel Rolls

By RogRot

Ingredients

• 2 loaves Frozen bread dough
• 2 boxes vanilla pudding mix (Cook n' Serve - not instant!)
• 1 c. brown sugar
• 2 T. Milk
• 1 tsp. cinnamon
• 1/2 c. melted butter

Preparation

Step 1

Thaw frozen bread dough.
In greased 9X12 pan, break up one loaf & scatter.
Mix other ingredients.
Pour over pieces in pan.
Break up other loaf & place on top, filling spaces.
Let rise 2 ½ - 3 hrs. or until double.
Bake at 350° about 30 min.