Creamy Ranch Chicken

By june

Ingredients

• 6 slices bacon
• 4 skinless, boneless chicken breast halves, cut into bite-size pieces
• 2 tbsp all-purpose flour
• 2 tbsp ranch dry salad dressing mix
• 1 1/4 cups whole milk
• 3 cups dried medium noodles
• 1 tbsp finely shredded Parmesan cheese

Details

Servings 4

Preparation

Step 1

Cut bacon into narrow strips. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tbsp drippings.
In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in bacon. Meanwhile, cook noodles according to package directions. Serve chicken with noodles; sprinkle with Parmesan.