BBQ Shrimp (in slow cooker)

By á-47

Ingredients

• 6 garlic cloves, pressed
• 1 cup butter, divided
• 1/2 cup Worcestershire sauce
• 1/4 cup fresh lemon juice
• 1/4 cup cocktail sauce
• 1 Tbsp. pepper
• 1 1/2 Tbsp. Old Bay Seasoning
• 2 lb. unpeeled, large raw shrimp (21/25 count)
• 1 lemon, sliced
• hot sauce, optional

Preparation

Step 1

Saute garlic in 1/4 cup butter in a skillet over medium-high heat 2 minutes or until fragrant and lightly browned. Remove from heat; spoon into a 6 qt. oval slow cooker. Add remaining 3/4 cup butter and next 7 ingredients. Cover and cook on LOW 2 hours.

Add shrimp and sliced lemon. Increase heat to HIGH. Cover and cook on HIGH 45 minutes or until shrimp turn pink, stirring once after 30 minutes. Add hot sauce if desired.

Serve with lemon wedges