Nacho Style Soup

By á-47

Ingredients

• Toppings:
• 2 cans (12 fl. oz each) evaporated milk
• 1 cup chicken broth
• 1/4 cup flour
• 1/4 tea. cayenne pepper
• 2 cups (8 oz pkg) shredded cheddar cheese
• sliced green onions
• addt'l shredded cheddar cheese
• salsa
• tortilla chips

Preparation

Step 1

Combine evaporated milk, chicken broth and flour in medium saucepan over medium-high heat. Bring to a boil, stirring constantly.

Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese.

Remove from heat.

Serve with desired toppings.