Blood Orange Champagne Cocktail

By mirandavoegeli

Recipes & Menus | Recipes

Blood Orange Champagne Cocktail
Garnish each drink with an orange peel twist, if desired.

Makes 8

Recipe by The Bon Appétit Test Kitchen

Photograph by Patricia Heal

November 2010

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Ingredients

1 cup fresh blood orange juice
1 cup Cointreau or other orange liqueur
1 750-ml bottle chilled Champagne or sparkling wine

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Stir juice and Cointreau in medium pitcher; cover and chill until cold. Divide among Champagne coupes; top with Champagne.

Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Winter Cocktails Slideshow.