Bread Machine Basic White Bread

By Hortond

Ingredients

• LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)
• 1 1/4 cups (300 mL) water
• 2 tbsp (30 mL) butter or margarine
• 3 cups (750 mL) Robin Hood® Best For Bread Homestyle White Flour
• 2 tbsp (30 mL) sugar
• 1 1/2 tsp (7 mL) salt
• 1 1/2 tsp (7 mL) bread machine yeast

Preparation

Step 1

1. Select loaf size.

2. Add ingredients to machine according to manufacturer’s directions.

3. Select White Cycle.