TOASTED RAVIOLI

By porklion

Yields: 4-6 Servings

Preparation Time: 30 min
Cooking Time: 35 min

Source: ?

Ingredients

• 3/4 - 1 lb Small fresh ravioli (meat and/or cheese)
• 3 Large eggs, beaten
• 1 1/2 Cups milk
• 2 Cups bread crumbs
• 3 tbsp Finely chopped fresh parsley
• 1 tsp Finely chopped fresh roemary
• Kosher salt
• Freshly ground pepper
• Vegetable oil for frying
• 1/2 Cup grated parmesan cheese
• Marinara sauce for dipping

Details

Servings 4
Preparation time 30mins
Cooking time 65mins

Preparation

Step 1

Spread the ravioli on a baking sheet and freeze until hard, 20-30 minutes.

Whisk the eggs and milk in a shallow dish or pie plate.
Mix the bread crumbs, parsley, rosemary and 1/2 tsp each salt and pepper in another shallow dish.

Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the bread crumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.

Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350°F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4-6 minutes per batch.

Transfer to a paper towel lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.