Sauce/Ancho Barbecue Sauce

Sauce/Ancho Barbecue Sauce
Sauce/Ancho Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    dried ancho chiles, stemmed and seeded

  • 1

    tbsp olive oil

  • 2

    cups diced onion

  • 7

    cloves garlic, minced

  • 1

    cup ketchup

  • 1/2

    cup Worcestershire sauce

  • 1/3

    cup packed brown sugar

  • 1/4

    cup apple cider vinegar

  • 1/4

    cup lemon juice

  • 1 1/2

    tbsp mustard

  • 2

    tsp salt, or to taste

Directions

Soak the anchos in hot water for 30 minutes or until soft. In a large heavy saucepan, heat the olive oil over medium heat and add the onion and garlic. Saute for 3 minutes, or until they begin to wilt. Add the ketchup and anchos and saute for 4 minutes. Add all of the remaining ingredients and simmer gently 30-40 minutes, stirring frequently. Remove the mixture from the heat and allow to cool. Place in a blender or food processor and puree. Serve immediately or store in the refrigerator in a sealed container for up to three weeks. Reheat before serving.

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